Recipes Tinfish Curry easy

Tinfish Curry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tinfish Curry! A quick and easy dinner that is ready in under 15 minutes! This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Basically, we make this dish for lunch, but you can have this for dinner and breakfast as. Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes. This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish.

You won't believe how fast and easy it is. Break open the can of fish and place them neatly on the pan. Curry Chicken For Sunday Dinner - Amazing Curry Chicken Or Chicken Curry

You can cook Tinfish Curry with 14 Ingredients and 3 steps. See the following guide!

1. 2 tins pilchards in sauce.
2. 3 potatoes cut into quarters.
3. 1/2 chopped onion.
4. 1 tsp jeera seeds.
5. 1 Cinnamon stick.
6. 1 Bayleaf.
7. leaves Curry.
8. 1 tsp garlic and ginger.
9. 2 Tbs masala.
10. 1/2 Tbs kashmir masala.
11. 3 grated tomatoes.
12. Salt.
13. Dhanya for garnish.
14. 8 Tbs oil.

How to make tasty Bhindi Kadhai By Deepa Khurana With. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. This Sri Lankan tinned Fish Curry is one of my favourites. Try this delicious fish curry recipe, full of all of the fresh flavours of Malaysia.

1. Steam the potatoes till soft and strain. Clean the fish and leave aside..
2. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the  grated tomatoes,  garlic and ginger and salt..
3. Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides..

With fresh mackerel, creamy coconut milk, healthy aubergines and exotic okra, it's a fab way of. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans.