Recipes Traditional Fried Chicken simple

Traditional Fried Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Traditional Fried Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Traditional Fried Chicken with 16 Ingredients and 4 steps. See the following guide!

1. 1/2 Chicken (or 1 Kg), cut small or medium.
2. 2 Tbsp desiccated coconut.
3. 3 bay leaves.
4. 400 ml water.
5. Oil for frying.
6. Spices need to be blend into paste form:.
7. 1/2 union.
8. 4 cloves garlic.
9. 7 cm turmeric or 1 tsp turmeric powder.
10. 2 cm ginger.
11. 3 cm galangal or dried galangal.
12. 1 Tbsp coriander powder.
13. 1 Tbsp salt.
14. 1/2 Tsp chicken stock powder (optional).
15. 2 stalks lemongrass.
16. 1 Tbsp sugar.

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..