Recipes Upside Down Ratatouille simple

Upside Down Ratatouille - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Upside Down Ratatouille! A quick and easy dinner that is ready in under 30 minutes!

You can cook Upside Down Ratatouille with 16 Ingredients and 17 steps. See the following guide!

1. 1 tablespoon olive oil.
2. 6 potatoes.
3. 2 carrots.
4. 6 brussels sprouts.
5. 1/2 onion (chopped).
6. 1 tablespoon olive oil.
7. 1 can chopped tomatoes.
8. 3 cloves garlic (chopped).
9. 1/2 teaspoon salt.
10. 1 teaspoon black pepper.
11. White Sauce.
12. 2 tablespoons butter.
13. 2 tablespoons flour.
14. 1 1/2 cup milk.
15. 1 teaspoon salt.
16. 1 teaspoon dried herbs.

1. Preheat oven to 180’C..
2. Cover bottom of oven dish with 1 tablespoon of olive oil..
3. Cut potatoes, carrots and brussels in thin slices..
4. Arrange the vegetables slices and onion in alternating pattern..
5. Replace vegetables with any veggies in your fridge or cupboard..
6. Sprinkle with 1 tablespoon olive oil..
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper..
8. Make a white sauce: melt butter in a pot over medium heat..
9. Whisk in flour until smooth..
10. Whisk in milk 1/2 cup at a time till thickening..
11. Cook and stir constantly for 3 minutes till thick white sauce..
12. Season white sauce with salt and herbs..
13. Pour white sauce over vegetables..
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened..
15. Be careful of the steam under the baking paper when you take it out of the oven..
16. Serve hot as a main dish (serves 4) or as a side (serves 8)..
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks..