Recipes Usuku lwe pudding - Date pudding - Taai Dadelpoeding simple

Usuku lwe pudding - Date pudding - Taai Dadelpoeding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Usuku lwe pudding - Date pudding - Taai Dadelpoeding! A quick and easy dinner that is ready in under 45 minutes!

You can cook Usuku lwe pudding - Date pudding - Taai Dadelpoeding with 14 Ingredients and 4 steps. See the following guide!

1. 100 g dades, cut in pieces.
2. 1 cup water.
3. 310 ml Snowflake cake flour.
4. 125 ml Sugar.
5. 8 ml baking powder.
6. 5 ml baking soda.
7. 2 ml salt.
8. 60 ml oil.
9. 60 ml milk.
10. 1 egg.
11. Sauce.
12. 125 ml Milk.
13. 60 ml brown sugar.
14. 60 g Butter or margarine.

1. Bring the water and dates to boil then let it stand for 5min to cool down..
2. Sif all the dry ingredients..
3. Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C.
4. Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven..