Recipes VAZHAPOO VADA (Banana Flower Dal Vada) for beginners

VAZHAPOO VADA (Banana Flower Dal Vada) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this VAZHAPOO VADA (Banana Flower Dal Vada)! A quick and easy dinner that is ready in under 30 minutes! I love to have this as a snack or as a side dish for lemon/coconut/tomato rice or any kind of veg rice. #vazhapoo. Pull the centre bud , cut into tiny pieces, drop in buttermilk to avoid discoloration. To grinded channa dal add chopped banana flower( drain excess water). Add onions, asafoetida, curry leaf, salt grind again a little or mix it. Banana flower vada is a delicacy from south India and there are a few versions of it being made Cleaning banana flower takes time.

VAZHAPOO VADA (Banana Flower Dal Vada) Take the ground chana dal paste in a mixing bowl. Hi Gourmets, In this video, we are going to make one of the most delicious south Indian snacks 'Vazhaipoo Vadai' made with banana flower , chana dal and some spices. It will be crispy on the outside and soft on the inside.

You can cook VAZHAPOO VADA (Banana Flower Dal Vada) with 8 Ingredients and 4 steps. See the following guide!

Ingredients for VAZHAPOO VADA (Banana Flower Dal Vada):
  1. 250 gms Channa Dal.
  2. 25 gram Dry Red Chillies.
  3. 1 tbspn Saunf.
  4. 1 pinch Hing.
  5. Curry leaves.
  6. Salt as per taste.
  7. 250 grams cleaned finely sliced banana flowers.
  8. Oil for frying the vadas.

Using Vazhaipoo in the dish helps to create a healthy component. Remove the stamen part in the flower and keep the flowers immersed in buttermilk till use. Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant. Vazhaipoo Vadai, banana flower vadai, banana blossom vadai, vadai recipe, tamil food, south indian recipes Lets first clean the vazhaipoo first….

Step by step how to cook VAZHAPOO VADA (Banana Flower Dal Vada):
  1. Soak chana dal for 4 hours.
  2. Coarsely grind the soaked drained Channa Dal,dry red chillies, saunf, Hing,curry leaves and salt..
  3. Add finely sliced cleaned banana flowers to this mixture.Adjust salt..
  4. Shape into vadas and deep fry. Tasty and nutritious VAZHAPOO VADA ready!.

How to clean the banana flower? A tedious and time consuming Hi, Your vazhapoo vadai recipe is great! I would like an authentic garlic pickle receipe! (Banana Flower Vada). Banana flower or the banana blossom or vazhaipoo in Tamil is used to make many recipes in the south Indian cuisine. I try do this crunchy vada often and each time it turn out to be too good and much appreciated by all my family members.