Recipes Vegan Cheddar Broccoli Soup tasty

Vegan Cheddar Broccoli Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Cheddar Broccoli Soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Vegan Cheddar Broccoli Soup with 12 Ingredients and 8 steps. See the following guide!

1. 4 potatoes, peeled and cubed.
2. 2 carrots or about 14 baby carrots, chopped.
3. 1-2 cups regular (unflavored, unsweetened) non dairy milk.
4. 1-2 cups vegetable stock.
5. 1 tbsp lemon juice.
6. 4 tbsp nutritional yeast.
7. 2 tsp salt.
8. 1/2 tbsp garlic powder.
9. 1/2 tbsp onion powder.
10. 1 tsp pepper.
11. 1 tsp paprika.
12. 2 cups broccoli florets.

1. In 2 separate pots, bring water to boil..
2. Cube carrots and potatoes..
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
7. Blend on high speed for a minute until soup runs smooth..
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..