Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- 150 g Tofu cubed.
- 100 g Mushroom sliced.
- Spring onion 1 stalk largely sliced.
- 1 clove garlic minced.
- Any bbq sauce or replace with soy sauce & sugar.
- Korea spicy paste.
- Salt & pepper for taste.
Step by step how to cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.