Recipes Vegan Mango Bread at home

Vegan Mango Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Mango Bread! A quick and easy dinner that is ready in under 40 minutes!

You can cook Vegan Mango Bread with 7 Ingredients and 3 steps. See the following guide!

1. 4 mangos.
2. 2 cups flour.
3. to taste Salt (optional).
4. 1/2 cup sugar.
5. Banana flavor (optional).
6. 1/2 tablespoon baking powder.
7. 2 tablespoons vegetable oil.

1. Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience..
2. Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil..
3. Grease your loaf with butter, pour batter and bake for 30 minutes.