Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 - . Today I am sharing this Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- 5 medium potatoes.
- 1/2 cup oat milk.
- 5 tablespoons vegan butter.
- 2 onions.
- 10 sage leaves.
- 100 g vegan chicken or tofu.
- 1 parsnip.
- 1 small leek.
- 1 carrot or a few small carrits.
- 1 handful peas.
- I teaspoon of cornflour (plain flour is okay).
- 2 teaspoons vegan horseradish (optional).
- Salt and pepper.
Step by step how to cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..