Recipes Vegan Spanakopita simple

Vegan Spanakopita - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Spanakopita! A quick and easy dinner that is ready in under 15 minutes! This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

You can cook Vegan Spanakopita with 8 Ingredients and 8 steps. See the following guide!

1. 1 block silken tofu.
2. 2 big handfulls chopped swiss chard.
3. 1 tbsp minced garlic.
4. 3 tbsp nutritional yeast.
5. Juice of one lemon.
6. to taste Salt and pepper.
7. Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. Vegan butter or oil of choice to brush phyllo.

It bakes up light and flaky with a delicious protein-packed. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu.

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.

Topped with buttered phyllo and baked to perfection! A Note on Vegan Cheese for Vegan Spanakopita. Now, this isn't any old vegan spanakopita. A lot of spanakopita recipes call for both feta and ricotta. Vegan spanakopita is just as delicious as the classic spanakopita that everyone knows and loves.