Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng! A quick and easy dinner that is ready in under 30 minutes!
You can cook Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng:
- Homemade Fresh coconut milk from a coconut.
- Rock sugar as per your taste.
- 1/2 cup nondairy whipping cream.
- Freshly grated 1” ginger and turmeric.
- 1 tsp Turmeric powder.
- 1 tsp Ginger powder.
- 1 tsp cinnamon powder.
- drops Vanilla extract few.
- 1/2 tsp Cardamom powder.
- Few strands saffron.
- Honey and chia seeds for garnish.
Step by step how to cook Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng:
- Mix all the ingredients in a mixing bowl and beat the mixture with beater until well corporate and pour into pop molds.
- Close lids and put it into frizzer for overnight.
- Next day remove from the fridge and unmold the popsicles,,, drizzle some honey and sprinkle chia seeds and enjoy.