Recipes Vegetable yam Porridge (ji agworagwo) for beginners

Vegetable yam Porridge (ji agworagwo) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegetable yam Porridge (ji agworagwo)! A quick and easy dinner that is ready in under 30 minutes! ERIMERI NDI IGBO is a cooking programme showcasing different Igbo cuisines and dishes. Today on the programme we are making "JI AGWOROAGWO". How To Make Yam And Vegetable. Follow the steps and you will get your delicious Yam vegetable and Ukpaka. Wash the green vegetables (amaranth), cut into tiny bits and set aside.

Yam and Vegetable Sauce (Ji Abubo). This is the normal Ji Mmanu you know, it has been pimped up for special occasions. Traditional Igbo men and women can relate to this classic dish.

You can cook Vegetable yam Porridge (ji agworagwo) with 10 Ingredients and 5 steps. See the following guide!

1. 1/2 tuber yam.
2. 6 bunch Green vegetables sliced.
3. 8 fresh habanero pepper chopped.
4. 1 large onion chopped.
5. 1 cup palm oil.
6. 1 cup dry prawn.
7. 1/4 cup crayfish blended.
8. to taste Salt.
9. 2 knorr cube.
10. Dry fish (optional).

Add palm oil till consistency you desire is Add salt and castor bean paste to your taste. Serve separately or incorporate together like yam porridge. Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil. Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft.

1. Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
2. Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
3. Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
4. Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
5. Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..

The Best Vegetable Porridge Recipes on Yummly Orange Flavored Porridge, Porridge With Sultanas, Strawberry Oat Porridge. Cranberry Walnut Wild Rice Porridge (Mahnomin Porridge)View from Great Island. toasted walnuts, wild rice, water, maple syrup, dark brown sugar. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below It is prepared with a combination of yam and fresh green vegetables.