Recipes Velvety Prawn Coconut Curry Soup at home

Velvety Prawn Coconut Curry Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Velvety Prawn Coconut Curry Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Velvety Prawn Coconut Curry Soup with 17 Ingredients and 10 steps. See the following guide!

1. 15 ml coconut oil.
2. 400 g prawn tails.
3. 225 g onion, finely chopped.
4. 5 ml freshly grated ginger.
5. 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon.
6. 10 ml tomato puree.
7. 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon).
8. 10 ml fish spice (approximately 2 teaspoons).
9. 5 ml chilli flakes.
10. 1.25 hot curry powder (approximately 1/4 teaspoon).
11. 1 vegetable stock sachet.
12. 125 ml boiling water.
13. 350 ml fresh cream.
14. 250 ml coconut milk.
15. 10 ml fish sauce.
16. 30 ml lime juice.
17. 15 ml full fat milk (optional).

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour..
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat.
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat..
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated..
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through..
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture..
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins..
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required..
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up..
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles..