Wet fry beef, Kales and ugali - . Today I am sharing this Wet fry beef, Kales and ugali! A quick and easy dinner that is ready in under 35 minutes! Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Free Delivery within Nairobi. #Ugali. #Ugalirecipe. #Beeffry. Hello guys welcome to my humble channel. Ugali is my favourite meal 😍 Ingredients BEEFFRY Beef Butter Onions Tomatoes Green.
The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture.
Finish by adding the dhania and serve.
Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.
You can cook Wet fry beef, Kales and ugali with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Wet fry beef, Kales and ugali:
- Flour for ugali.
- Chopped kales.
- 1/2 kg chopped beef and washed.
- 3 tomatoes.
- 1 onion.
- Cooking oil.
- Dhania.
- Salt.
Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Classic Kenyan Beef Stew and Ugali - Pika Chakula.
Step by step how to cook Wet fry beef, Kales and ugali:
- Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir.
- Add onions, let it cook for a few minutes then add tomatoes and salt let it cook.
- Add dhania stir then remove from heat.
- You can steam the kales or cook them wet fry.
- Cook ugali and serve hot.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal. Bring the water and salt to a boil in a heavy-bottomed saucepan.