Yam porriage - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yam porriage! A quick and easy dinner that is ready in under 40 minutes! Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam porridge is one of the easiest and most popular Nigerian foods.
Several people have made porridge yams using different recipes - some are simple while the rest are not.
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It`s a delicious dish of the Nigerian cuisine.
You can cook Yam porriage with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Yam porriage:
- Tuber of yam.
- Palm oil.
- Pepper(attarugu).
- Onions.
- Garlic.
- Ginger powder.
- Crayfish.
- Chicken.
- leaf Bitter.
- Seasonings.
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based.
Step by step how to cook Yam porriage:
- Peel yam and cut into small cubes shape and wash.set aside.
- Cut onions. Blend pepper and garlic.
- Put pot on fire and add yam,onions,pepper and garlic paste,ginger powder, seasoning, Palm oil and add enough water the level of the yam.
- Allow to cook on low heat..
- When it start boiling add crayfish and washed bitterleaf and boiled chicken which you cut in small sizes. Use cooking spoon to pieces some yam till it get thicken. If too thick add little hot water. Allow to set and serve.
Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil! Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Nigerian Yam Porridge In Coconut Milk.