Recipes Yam porridge simple

Yam porridge - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yam porridge! A quick and easy dinner that is ready in under 15 minutes! Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam porridge is one of the easiest and most popular Nigerian foods.

Several people have made porridge yams using different recipes - some are simple while the rest are not. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

You can cook Yam porridge with 8 Ingredients and 3 steps. See the following guide!

1. Yam (peeled,washed).
2. Red oil.
3. Onions.
4. Scotch bonnet.
5. Seasoning.
6. Garlic and ginger (optional).
7. leaves Bay.
8. Salt.

I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.

1. Peel your yam,wash it and cut into desired shapes,wash and cut your onions.
2. Heat up a pot add your red oil,onions,garlic and ginger paste,bay leaves and allow it to fry,add your scotch bonnet and allow it to fry,add water,seasoning,salt.
3. Add the yam and allow it to boil until the yam is soft and serve.

Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil! Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Nigerian Yam Porridge In Coconut Milk.