Yam pottage - . Today I am sharing this Yam pottage! A quick and easy dinner that is ready in under 40 minutes! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and You can choose to add vegetable to your Asaro - Yam Pottage or have it without, this recipe shows. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
As explained in The Oxford Companion to Food, it was a staple food for many centuries.
Yam pottage (Asaro) needs no major introduction.
You can cook Yam pottage with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Yam pottage:
- 1/2 medium size yam.
- 2 cups palm oil.
- 2 medium onion.
- 3 medium tattashe.
- 3 tablespoon crayfish.
- 3 Maggi cube.
- 1 1/2 litres water.
- to taste Salt.
It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can. How to cook Nigerian Asaro (Yam Porridge / pottage). Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Step by step how to cook Yam pottage:
- In a clean pot of water, add diced yam and cook for 10 minutes..
- Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft..
- Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘.
Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling. It's also very easy to make.