Yam pottage - . Today I am sharing this Yam pottage! A quick and easy dinner that is ready in under 25 minutes! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and You can choose to add vegetable to your Asaro - Yam Pottage or have it without, this recipe shows.
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
As explained in The Oxford Companion to Food, it was a staple food for many centuries.
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You can cook Yam pottage with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Yam pottage:
- Yam.
- Onions.
- Pepper.
- Bay leaves,spices.
- Seasonings.
- Palm oil.
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can.
Step by step how to cook Yam pottage:
- Cut your yam into square shapes wash it,put it in a pot,add water allow to boil.
- Add your blended pepper and onion,add palm oil and stir.
- Add your bay leaves, spices and seasonings and allow to cook til the yam is very soft.
- Serve hot and enjoy!.
Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.