Recipes Yam roast at home

Yam roast - . Today I am sharing this Yam roast! A quick and easy dinner that is ready in under 30 minutes! Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Elephant Yam Roast (South Indian Yam fry) is known as Kandagadda Vepudu in telugu and is an easy side dish that is prepared in Andhra cuisine.

Today iam also going to share few tips on how to clean. Remove skin and chop yam into tiny cubes. Yellow yam, is a staple food in Jamaica and is rumored to be the secret weapon to Jamaica's track and field success.

You can cook Yam roast with 9 Ingredients and 4 steps. See the following guide!

1. 250 grams yam.
2. 2 tbsp ginger garlic paste.
3. to taste Salt.
4. as needed Oil.
5. 1 tbsp fish fry masala.
6. 1 tbsp garam masala.
7. 1 tbsp corn flour.
8. 1 tbsp rice flour.
9. 1 tbsp besan flour.

Hello everyone welcome to my channel. Today our recipe is ELEPHANT FOOT YAM ROAST This is different varieties of recipes we made Its really yummy and tasty. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine.

1. Heat water in a kadai. While start chopping veggies grease the hands with coconut, so that I won't cause itchiness. Remove the outer layer. Cut into small square shapes. Add in water with salt and turmeric powder. Cook until soft. Once done. Strain. In a bowl and keep aside.
2. Add ginger garlic paste with fish fry and garam masala as mentioned in ingredients.
3. Add salt with corn flour, rice flour and besan flour. Sprinkle some water and mix well.
4. Marinate it for half an hour. Heat a tawa. Sprinkle some oil. Place the Veggies and roast well. Yummy yam roast is done.

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. First peel off the skin of the yam and wash it. Karunai Kizhangu Roast, this is another gem of a recipe from my mother-in-law's kitchen. Karunai Kizhangu is Elephant Foot Yam, a tuber with skin resembling that of an elephant.